0 Mėgstami
0Krepšelis

The Secrets of Chocolate: A Gourmand's Trip Through a Top Chef's Atelier

Šiuo metu neparduodama

Knygos aprašymas

Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef’s amazing atelier above his store, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans.

Informacija

Autorius: Franckie Alarcon
Leidėjas: NBM Publishing
Išleidimo metai: 2021
Knygos puslapių skaičius: 112
ISBN-13: 9781681122786
Formatas: 8 x 0.5 x 10.25 inches. Knyga kietu viršeliu
Kalba: Anglų

Pirkėjų atsiliepimai

Parašykite atsiliepimą apie „The Secrets of Chocolate: A Gourmand's Trip Through a Top Chef's Atelier“

Būtina įvertinti prekę

Goodreads reviews for „The Secrets of Chocolate: A Gourmand's Trip Through a Top Chef's Atelier“