The Thoughtful Tasting Journal: Chocolate edition includes prompts and ample space for recording your chocolate tasting adventures. Its small size makes it easy to carry, while still allowing for over 120 pages for your insights and memories. It's perfect for a chocolate aficionado, a chef - or as a gift for the chocolate lover in your life. With the rise of craft chocolate, and the innovations chocolate makers are making in terms of technique and ingredients, there is more to explore about chocolate now than ever before. The accompanying text covers ways to use all tour senses when you taste chocolate and to deepen your journaling experience. You will learn vocabulary relating to chocolate, to assist when you discuss your tasting experience with others. The text takes you through the steps of tasting a sample like a chocolate sommelier, and encourages you to record our findings in concrete, vivid ways while also allowing you to explore your personal reactions. It's a fun topic and a hands-on take that creates a personal keepsake, or notes to use in a professional setting, or to build into blog posts or articles.
| Autorius: | Amber Royer |
| Leidėjas: | Golden Tip Press |
| Išleidimo metai: | 2024 |
| Knygos puslapių skaičius: | 152 |
| ISBN-10: | 1952854245 |
| ISBN-13: | 9781952854248 |
| Formatas: | Knyga minkštu viršeliu |
| Kalba: | Anglų |
| Žanras: | Cookery / food by ingredient: chocolate |
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