""Vegetable Substances Used For The Food Of Man"" is a book written by Charles Knight in 1832 that explores the various types of plants and vegetables that are commonly used for human consumption. The book provides a comprehensive overview of the nutritional value, culinary uses, and cultural significance of different vegetables, including roots, tubers, leaves, fruits, and seeds. Knight also discusses the historical and geographical origins of these plants, as well as their cultivation and preparation methods. The book is a valuable resource for anyone interested in the history of food and nutrition, as well as for those seeking to expand their knowledge of vegetarian cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
| Autorius: | Charles Knight |
| Leidėjas: | Kessinger Publishing, LLC |
| Išleidimo metai: | 2008 |
| Knygos puslapių skaičius: | 408 |
| ISBN-10: | 1437360572 |
| ISBN-13: | 9781437360578 |
| Formatas: | Knyga minkštu viršeliu |
| Kalba: | Anglų |
| Žanras: | Cookery / food by ingredient: fruit and vegetables |
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