New analysis and empirical evidence on several topics such as the determinants of shape and nature of the vertical relationships in the food system, the determinants of vertical co-ordination and competition, types and mechanisms of co-ordination as well as the consequences for competitiveness, consumer welfare and policy implications are provided. The focus is on vertical issues at different stages of the food chain with a particular emphasis on the increasing role played by retailers in shaping the vertical relationships in the food system through the development of food supply-chain management.
Serija: | Contributions to Economics |
Leidėjas: | Physica-Verlag HD |
Išleidimo metai: | 1999 |
Knygos puslapių skaičius: | 656 |
ISBN-10: | 3790811920 |
ISBN-13: | 9783790811926 |
Formatas: | Knyga minkštu viršeliu |
Kalba: | Anglų |
Žanras: | Economics of industrial organization |
Parašykite atsiliepimą apie „Vertical Relationships and Coordination in the Food System“